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Asian Egg White Lettuce Wrap with Edamame 亞洲風味毛豆蛋白生菜包
This high-protein, high-fiber recipe supports muscle health, fullness, and steady energy. It helps promote healthy blood sugar, cholesterol, blood pressure, and heart health while providing antioxidants and key nutrients from vegetables. This recipe is vegetarian, gluten-free, and dairy-free, and it can also fit into a kidney-friendly eating pattern when tailored to individual needs.
這款高蛋白, 高纖維食譜有助於維持肌肉健康, 增強飽足感並保持能量平穩。它不僅能促進血糖, 膽固醇, 血壓及心臟健康, 還能提供源自蔬菜的抗氧化劑和關鍵營養素。此食譜適合素食者, 且不含麩質和乳製品;若根據個人需求進行調整, 也可納入有益腎臟健康的飲食方案中。⬇️
*Asian Egg White Lettuce Wrap with Edamame 亞洲風味毛豆蛋白生菜包*
Ingredients (4 servings):
2 cups liquid egg whites (about 10–12 egg whites)
1 head romaine lettuce, leaves separated
1 cup carrots, cut into thin strips
1/2 cup dried mushrooms, soaked and sliced
1 cup organic shelled edamame, cooked
2 scallions, sliced
1/2 red onion, thinly sliced
1 yellow bell pepper, thinly sliced
1 tbs sesame oil
3 cloves garlic, minced
2 tbs organic low-sodium soy sauce
Directions:
1. Soak dried mushrooms in hot water for 20 minutes, then drain and slice. Boil edamame for 3–5 minutes, drain, and set aside.
Heat sesame oil in a pan over medium-high heat. Sauté garlic until fragrant.
2. Add egg whites, let them set for 1–2 minutes, then break apart and cook until firm, dry, and lightly golden (about 5–7 minutes).
3. Add mushrooms, edamame, soy sauce, and half the scallions. 4. Stir-fry for 2–3 minutes until well combined and slightly browned.
5. Spoon into romaine leaves and top with carrots, red onion, bell pepper, and remaining scallions. Serve immediately.
Amount per serving (approximate):
Calories: ~220 kcal
Protein: ~22 g
Carbohydrates: ~20 g
Fiber: ~7 g
Fat: ~6 g
Sodium: ~300 mg
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材料 (4人份):
2杯液態蛋白 (約10–12個雞蛋的蛋白質量)
1棵羅馬生菜 (將葉片分開)
1杯胡蘿蔔 (切成細絲)
1/2杯乾香菇 (泡發後切片)
1杯有機去殼毛豆 (煮熟)
2根蔥 (切蔥花)
1/2顆紅洋蔥 (切薄片)
1個黃甜椒 (切薄片)
1大匙芝麻油
3瓣大蒜 (切末)
2大匙有機低鈉醬油
做法:
1. 將乾香菇用熱水浸泡20分鐘, 瀝乾後切片。將毛豆煮3–5分鐘, 瀝乾備用。
2. 鍋中倒入麻油, 中高火加熱。放入蒜末炒香。
3. 倒入蛋白, 靜置1–2分鐘使其凝固, 然後將其劃散, 繼續翻炒至完全凝固, 乾爽且呈微金黃色 (約5–7分鐘)。
4. 加入香菇, 毛豆, 醬油和一半的蔥花, 翻炒2–3分鐘, 直到食材混合均勻並略帶焦色。
5. 將炒好的食材盛入羅馬生菜葉中, 頂部放上胡蘿蔔絲, 紅洋蔥片, 甜椒片和剩餘的蔥花。即可享用。
每份營養成分 (估算值):
熱量: 約220千卡
蛋白質: 約22克
碳水: 約20克
膳食纖維: 約7克
脂肪: 約6克
鈉: 約300毫克
Why Do This Gut Test for Blood Sugar, Cholesterol and Weight Management? 為什麼要做這項腸道檢查可以幫助 血糖,
Client Review

How I Fit Dessert In When Dining Out 外出用餐時, 我如何把甜點安排進去
Kung Pao Tofu 宮保豆腐鍋
- 16 oz super-firm tofu, pressed and cubed
- 2½ cups baby corn, cut into chunks
- 2½ cups bell peppers (about 2–3 medium bell peppers total, red and green), chopped3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1/3 cup unsalted cashew nuts
- 2 tbs low-sodium soy sauce
- 2 tbs fresh lime juice
- 1 tsp monk fruit syrup
- 1 tbs sesame oil
- 1 tbs vegetable broth or Shaoxing wine
- 3 tbs water
- 1–3 dried chili peppers (optional)
- 1½ cups cooked quinoa or cauliflower rice
- 16盎司超硬豆腐, 壓乾切丁
- 2.5杯嫩玉米, 切斷
- 2.5杯甜椒 (約2-3個中等大小的甜椒, 紅綠各半), 切碎
- 3根蔥, 切片 (蔥白和蔥綠分
- 3瓣蒜, 切末
- 1/3杯無鹽腰果
- 2大匙低鈉醬油
- 2大匙鮮榨青檸汁
- 1茶匙羅漢果糖漿
- 1大匙芝麻油
- 1湯匙蔬菜高湯或紹興酒
- 3大匙水
- 1-3個乾辣椒 (可選)
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It’s Not Always the Rice… Sometimes It’s the SAUCE 👀 未必總是米飯的錯… 有時問題出在醬汁上👀
Pesto Egg White over Sweet Potatoes 香蒜醬蛋白烤地瓜
Smart Diabetic-friendly Travel Tips to Keep Sugar Under Control 糖尿病患者旅遊小貼士, 幫助您控制血糖
Let’s Fact Check! 讓我們來核實一下事實吧!
The Few Dollars You Save Is Not Gonna Pay Your Medical Bill 你省下的那幾塊錢, 根本不夠付你的醫療帳單
Soy Sauce Steamed Cod 豉汁蒸鱈魚
- 1 cod fillet (4-5 oz)
- 1 tsp ginger, julienned
- 1 tsp garlic, minced (about 1 tsp)
- 1 tsp fresh lemon juice
- 1 tsp organic low-sodium soy sauce
- 1 tbs avocado oil
- 1 cup sliced scallions
- ¼ cup chopped Cilantro
- ¼ cup sliced chili peppers
- black pepper, to taste
- ½ cup cooked Cauliflower rice
- 1塊鱈魚柳 (4-5盎司)
- 1茶匙薑絲
- 1茶匙蒜末 (約1茶匙)
- 1茶匙新鮮檸檬汁
- 1茶匙有機低鈉醬油
- 1大匙牛油果油
- 1杯蔥花
- ¼杯香菜碎
- ¼杯辣椒片
- 適量黑胡椒
- ½杯煮熟的花椰菜米









