Rose tea is a caffeine-free herbal drink made from rose petals or buds. It may help relieve stress, ease cramps, reduce inflammation, support digestion, promote glowing skin, and provide antioxidants similar to green tea. This calming latte blends rose tea, organic soy milk, and monk fruit sweetener for a simple, sugar-free drink that is blood-sugar-friendly, and may support digestion, skin health, and everyday relaxation.
玫瑰茶是一種不含咖啡因的草本飲品, 由玫瑰花瓣或花蕾製成。它有助於緩解壓力, 減輕痙攣, 消炎, 促進消化, 提亮膚色, 並提供類似綠茶的抗氧化功效。這款舒緩的拿鐵融合了玫瑰茶, 有機豆奶和羅漢果甜味劑, 是一款簡單易做的無糖飲品, 對血糖友好, 有助於消化, 改善皮膚健康, 並能幫助日常放鬆。
*Rose Tea Latte 玫瑰茶拿鐵*
Ingredients (1 serving):
1 tbs rose petals
1 cup Organic Edensoy Milk
1 tsp monk fruit syrup
Rose petals, for garnish
Directions:
1. Steep rose petals in 1/2 cup of boiling water for 5–7 minutes and strain.
2. Add monk fruit syrup and mix well.
3. Froth Edensoy milk and pour into the rose tea.
4. Top with a few dried rose petals as garnish. Enjoy!
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配料（1人份):
1大匙玫瑰花瓣
1杯有機愛登豆奶
1茶匙羅漢果糖漿
玫瑰花瓣 (裝飾)
做法：
1. 將玫瑰花瓣放入半杯沸水中浸泡5-7分鐘, 然後過濾。
2. 加入羅漢果糖漿並攪拌均勻。
3. 將愛登豆奶打發至起泡, 倒入玫瑰茶。
4. 最後撒上幾片玫瑰花瓣作為裝飾。 好好享用！