Ingredients (2 servings):
Salad:
½ cup edamame, cooked and shelled
1 cup cole slaw mix (shredded cabbage)
½ cup carrots, shredded
¼ cup corn kernels
½ ripe avocado, diced
½ cup heirloom cherry tomatoes
Garlic Ginger Sesame Vinaigrette:
1 tbs sesame seeds
1 tbs fresh ginger, grated
1 tbs rice vinegar
½ tbs toasted sesame oil
1 clove garlic, minced
Directions:
1. In a small bowl, whisk together sesame seeds, grated ginger, rice vinegar, toasted sesame oil, and minced garlic.
Let it sit for a few minutes to develop flavor.
2. In a large bowl, combine the cooked edamame, coleslaw mix, shredded carrots, corn kernels, and cherry tomatoes.
3. Drizzle the garlic ginger sesame vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Gently fold in the diced avocado to avoid mashing it.
5. Transfer to serving bowls and optionally garnish with extra sesame seeds or a drizzle of sesame oil.
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材料 (2份)：
沙拉：
½ 杯 毛豆 (煮熟去殼)
1 杯 椰菜絲
½ 杯 紅蘿蔔絲
¼ 杯 玉米粒
½ 顆 熟牛油果 (切丁)
½ 杯 車厘茄
蒜香薑味芝麻油醋醬：
1 大匙 芝麻
1 大匙 新鮮薑蓉
1 大匙 米醋
½ 大匙 烘焙麻油
1 瓣 蒜頭 (切末)
做法:
1. 在一個小碗中, 將芝麻, 新鮮薑蓉, 米醋, 烘焙麻油和蒜末一起攪拌均勻。靜置幾分鐘讓風味融合。
2. 在一個大碗中, 混合煮熟的毛豆, 高麗菜絲, 紅蘿蔔絲, 玉米粒和車厘茄。
3. 將蒜香薑味芝麻油醋醬淋在沙拉上, 輕輕拌勻, 使所有食材均勻裹上醬汁。
4. 再輕輕拌入酪梨丁, 以免壓碎。
5. 盛入餐碗, 可選擇撒上一些額外的芝麻或再淋一點麻油作為裝飾。